Bring Home Food from Bondir

Jason Bond Instagram

Jason Bond and his small-but-mighty team at Bondir are making the move to to-go, offering a limited menu of his inventive, crave-worthy fare for pick up. You can pre-order your selections from the menu below between 1:00 and 6:00pm or by special arrangement. Use OpenTable to make a reservation for the day on which you’d like to pick-up your order (the party count and time are pretty much irrelevant so don’t worry about that part) and use the reservation notes section to tell them what you’d like. They’ll charge your card remotely and have the order ready for you to pick-up. They’re launching with a Wednesday, Friday, Sunday schedule to start but may add additional days. Have a look at the inaugural menu below and keep an eye on their website for updates and additional info.

Menu Available for Take-Out

$8 Kamut Sourdough boule 600g
$8 Cranberry-Walnut Rye Sourdough 600g

$25 6-Pack of Croissants 75g each:
2 ea butter Croissants, Pain au Choc, Gruyere with Coppa and beer mustard.

Savories for Two Servings

$12 Potato-Wild Onion Vichyssoise

$18 White asparagus salad, Endive and Parmigiano (add 1oz Regiis Ova Baerii Caviar $55)

$10 Roasted Black Trumpet Mushrooms with Wild Onion Kimchee

$8 Butternut Squash roasted with Biodynamic Cider Vinegar

$28 Akaushi Beef Strip Loin, cooked and ready for you to serve

$28 Basted Hake – A beautiful Ikejime fish from Gulf-of-Maine Sashimi

(Prices include a 20% gratuity for staff. Sales tax will be added as required)

And Gift Cards in any denomination. (Everyone has a birthday coming up!)

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