The Salty Pig’s executive chef, Michael Bergin has created the special menu, which will be available for takeout and delivery from Thursday through Sunday from 4:00-10:00pm. Have a look at the offering below and start planning a feast of meaty Italian eats at home. Order by way of Grub Hub or Caviar to have it brought to your door or call 617.536.6200 to pick-up your takeout.
Pizza
The Salty Pig:
Mustard cream, salty pig parts, arugula, beer caramel sauce 16
Margherita:
San Marzano tomato sauce, mozzarella, basil 14
Alice Bocca:
Cauliflower and smoked onion creme, pork sausage, broccoli rabe, montasio cheese 17
Sicilian:
Olive oil cured tomatoes, roasted eggplant, capers, Taggiasca olives, mozzarella 18
Toscano:
Nostrano salami, spring onions, tomato, shaved fennel, pickled Fresno chili mozzarella 18
Pasta
Orecchiette
Chorizo and tomato sofrito, Parmesan cheese, sour dough bread crumb 14/20
Rigatoni
Pancetta and pork sugo, fennel, pecorino
13/19
Scarpinocc:
Taleggio filled ravioli, saffron sauce, hazelnuts and Parmesan 12/18
Salad
Little gem lettuce, lemon and oregano vinaigrette, pistachios, green beans 13
