Buttercup Adds Delivery

Buttercup

Listen up Buttercup fans and Natick dwellers: Dora Tavel Sanchez and her team at Buttercup are upping their takeout and delivery options so you can stay well-fed during these tumultuous times. The restaurant will be open every day between 12:00 and 8:00pm offering fresh and delicious eats like buttermilk corn bread, quinoa salad, crabmeat and avocado toast. There’s plenty of hearty fare too if you’re more of an eat-your-feelings type. The menu is below but they’ll be updating it on their website as it changes. While you’re at it, you can order gift certificates to lend a bigger helping hand to this local mainstay. They’re even incentivizing you by sweetening the pot – you can get a $120 GC for $100, a $240 GC for $200, a $350 GC for $300 or a $600 for $500. You can call 508.975.4157 with any questions or to place an order.

Menu

Roasted garlic soup, crème fraiche, croutons $10

Buttermilk cornbread, lavender-honey, homemade ricotta, orange zest $9

Mushroom toast, Joyberry farms, farmers cheese, piquillo sauce $10

Satur Farms Beets + ricotta, Sprout Organic farms amarynth $10

Buttercup salad, cucumbers, pomegranate seeds, sunflower seeds, champagne vin $10

Quinoa salad, goat cheese, delicata squash, avocado, tomatoes, sherry vinaigrette $13

Crabmeat and Avocado toasts $14

Spicy Maine mussels, coconut milk, thai green curry, lemongrass, crostino $14

Charcuterie and Cheese board, honeycomb, sourdough, gooseberries $21

Panini of the day $12

Beef short ribs, homemade pappardelle pasta, Parmigiano reggiano $26

Venison, sweet potato, cipollini onions, red wine-chocolate jus $27

Pasta Bolognese, beef, lamb, veal, San Marzano tomatoes, pecorino $22

Crystal Valley chicken, mashed potatoes, baby spinach, Brookford farms carrots $25

Fish tacos, pico de gallo, watermelon radish, chipotle aioli $23

Maine halibut, potato puree, rainbow peppers, fennel, brussels, lemon-wine sauce $29

Seafood cioppino, spaghetti, cherry tomatoes, baby spinach, saffron sauce $29

Spring ravioli, English peas, arugula, homemade ricotta, basil, mint $20

Vegetarian risotto $20

TO ACCOMPANY

Hand cut truffle fries $9

French fries $6

Brussels sprouts and guanciale $10

Fried pickles, ranch $7

Marinated olives, citrus $7

KIDS

Mac ‘n cheese, homemade pasta $9

Pasta with butter, or red sauce $9

Grilled cheese and fries $10

DESSERTS

Butterscotch Pudding $8

Bread Pudding $10

Ice cream $6

Sorbet $6

Chocolate Brownies $9

Sugar Cookies $7

Allergies
Before placing your order, let your server know if you have any food allergies or concerns.

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