Can’t Miss Dish (RWB) – Spring Sweets

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Temps are rising and the days are getting longer — but those aren’t the only signs of spring; just take a peek at the desserts on offer during Restaurant Week Boston (aka Dine Out Boston). Seasonal flavors — strawberries and rhubarb, for starters — are popping up left and right. Bundle up and head out for dinner to enjoy a little taste of spring before it officially arrives and Restaurant Week ends.

Bistro du Midi – Lemon Almond Frangipane with oat crumble, vanilla bean anglaise and rhubarb sorbet

Gaslight Brasserie du Coin – Lemon souffle glace with candied lemon rind and blackberry cognac coulis

Grafton Street – Strawberry-Rhubarb Tart with micro mint, cream cheese ice cream

Harvest – Flower tea sorbet with hibiscus & butterfly pea

Precinct Kitchen + Bar – Strawberry Rhubarb Cobbler with shortbread toasted oat crumble and crème fraiche ice cream


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