Temps are rising and the days are getting longer — but those aren’t the only signs of spring; just take a peek at the desserts on offer during Restaurant Week Boston (aka Dine Out Boston). Seasonal flavors — strawberries and rhubarb, for starters — are popping up left and right. Bundle up and head out for dinner to enjoy a little taste of spring before it officially arrives and Restaurant Week ends.
Bistro du Midi – Lemon Almond Frangipane with oat crumble, vanilla bean anglaise and rhubarb sorbet
Gaslight Brasserie du Coin – Lemon souffle glace with candied lemon rind and blackberry cognac coulis
Grafton Street – Strawberry-Rhubarb Tart with micro mint, cream cheese ice cream
Harvest – Flower tea sorbet with hibiscus & butterfly pea
Precinct Kitchen + Bar – Strawberry Rhubarb Cobbler with shortbread toasted oat crumble and crème fraiche ice cream