Get in all your omega 3s during Restaurant Week Boston (aka Dine Out Boston) with tasty salmon preparations. Chefs are plating the healthful fish raw in tartares and pokes (at spots like Gather and Shore Leave) or incorporating into curries and empanadas (in the kitchens of Anthem and Estragon). See just a smattering below to see what’s in store for seafood lovers.
Post 390 – Bay of Fundy Salmon with haricots vert and tangy honey-mustard
Gather – Salmon Tartare with dill caper gherkin aioli and crispy rice paper, topped with arugula
Anthem – Salmon Squash Curry with butternut & acorn squash, zucchini, green curry sauce, cilantro, basil, cashews & jasmine rice
Oak & Rowan – Nordic blue salmon with fregola, greens and fumet blanc
Estragon – Empanada de Salmon, salmon belly & sofrito empananda
Shore Leave – Salmon Poke Tostadas with avocado and cucumber