‘Round these parts, you know you’re in good hands when it comes to seafood – folks don’t play when it comes to the tasty crustacean. You can get your fix during Restaurant Week (or Dine Out Boston) over bowls of bisque, plates of hushpuppies or incorporated into ravioli. Scroll through some of your options below to find the lobster dish for you and book a table today.
Anthem – Lobster hushpuppies with Carolina chow-chow relish and saffron tartar sauce
ArtBar – Lobster Roll chilled with lemon aioli or warm with champagne butter sauce (make it a double for an extra $20)
Bastille Kitchen – Lobster bisque with creme fraiche, blini croutons and samphire
Bacco – Seafood scampi with scallops, jumbo shrimp and lobster meat and sun dried tomatoes
Chopps American Bar & Grill – Lobster Ravioli with tomato sugo
