Restaurant Week Newcomers for Winter 2020

Restaurant Week Boston (also known as Dine Out Boston) is just around the corner. As you’re mapping out which restaurants to hit during the two-week-long promotion, be sure to add a few new spots to your must-try list. You can satisfy your hankering for Italian eats at Dedham’s Il Massimo or Brookline’s brand new Bar ‘Cino. Tuck in to all kinds of seafood at Seaport’s Legal Test Kitchen (which is participating for the first time) or Zuma, the Back Bay’s newest destination for contemporary Japanese cuisine. For the French-leaning, Rochambeau might be just the thing, and for fans of American fare, there’s Black Lamb in the South End and the Backroom at Moody’s in Waltham.

Of course, if you haven’t made the trip to Everett to have a look (and try your luck) at Encore Boston Harbor, Restaurant Week might be the perfect time — a number of their restaurants participating. Seeking classic American food and beers – On Deck Burger and Waterfront restaurant have got you covered. For a pop of color and cozy dining try Cantonese inspired Red 8, and get a raw bar experience at Oyster Bar. Feeling luxe, glam up with Old Hollywood vibes brunching at Garden Cafe, satisfy your carnivorous cravings at Rare Steakhouse, or channel your inner Rat Pack-er at Sinatra, Encore’s classic Italian cooking celebrating all things Frank Sinatra.

Check out all the full list participating restaurants here and book your delicious deals now.

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