Nothing says indulgence like truffle — the aroma and flavor of the hard-to-come-by fungi practically scream luxury. Luckily for you, some of the restaurants participating in this year’s Restaurant Week Boston have added truffles to dishes like cauliflower soup, tuna poke nachos and chicken mezzaluna. Take a peek at list below to see which truffle infused dish tickles your fancy.
Bistro Du Midi – Black Truffle Cauliflower Soup with wild mushrooms, winter squash and pomelo
Yard House Lynnfield – Poke Nachos with marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy, sriracha aïoli, white truffle sauce and crispy wontons
Aquitaine – Soft Poached Truffled Egg with charred asparagus, shiitake mushroom confit, chorizo broth and burgundy truffle
Mare Oyster Bar – Tuna Crudo with truffle marscarpone, potato sticks and shaved black truffle
Bricco – Chicken Mezzaluna with wild mushroom, cherry tomato and white truffle oil
