Make your way to the Newton neck of the woods where Buttonwood has launched Sunday brunch service. Every week from 10:00am to 2:00pm, you can get your fill of wild mushroom & leek frittata, smoked salmon cakes and buttermilk banana pancakes thanks to chefs David Punch and Francisco Millan. You can stuff your face with a bunch of sides, too, like poutine with sausage gravy, broiled grapefruit and cornbread. Can’t wait to try it? Make a reservation online to guarantee your spot (although walk-ins are welcome as well).