The Boston Harbor Hotel’s famed Meritage Restaurant + Wine Bar will be closing after dinner service on Saturday, February 15th. After seventeen years, the fine dining destination, known for its extensive wine list and spectacular harbor views, will be repurposed as a private event space, according to hotel General Manager Stephen Johnston. Executive Chef Daniel Bruce will continue to oversee culinary operations at both Rowes Wharf Sea Grille and Rowes Wharf Bar, and the Boston Wine Festival, now in its 31st year, won’t be impacted. Book a table while you can – call 617.439.3995 for a reservation before the 15th.