Whole30 Menu at City Table

City Table is bringing you a resolution revolution this year, helping you eat healthy without locking yourself in the apartment with a fridge full of kale. They’ve added a Whole30 menu, the New York Times diet detox program that keeps a bunch of bad stuff off your plate for 30 days straight, to their line-up. It’s available every night after 5:00pm, and Chef Sean MacAlpine has packed a whole lot of flavor into this spread that includes oysters, seasonal salad and a coffee-rubbed pork chop. Check out the full menu below and make a reservation by clicking this way.

To Start

OYSTERS
locally sourced, pickled cucumber 3 each

ROASTED ACORN SQUASH & CARROT SOUP
toasted coriander, austrian pumpkin seed oil 13

KALE & ARUGULA SALAD
squash ribbons, toasted pine nuts, shredded coconut, meyer lemon vinaigrette 12
ADD chicken 6 | *sirloin steak 8 | shrimp 8 | *tuna 10 | *salmon 8

Entrées

COFFEE RUBBED PORK CHOP
10oz bone-in center cut, mashed cauliflower, sautéed cremini mushrooms, harissa 29

GRILLED FAROE ISLANDS SALMON
zucchini noodle pad thai, grilled bok choy 28 (peanut free)

THE WHOLE ‘54’
pan roasted green circle farms chicken, roasted garlic potatoes, sautéed spinach, peruvian aji verde 29

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