One of the Seaport’s most recent additions, Woods Hill Pier 4, is adding two more meal periods for you to try. Head on over for lunch on Monday through Saturday between 11:30am and 2:00pm to find a few favorites from the dinner menu along with a selection of salads and sandwiches like the WHP4 Patty Melt — two four-ounce grass fed beef patties topped with cheddar cheese, dill pickles, and house made special sauce served on a sesame sourdough bun.
Starting on Sunday, January 12th, brunch fans can have their fair share of fare too, thanks a mix of sweet and savory offerings from chef Charlie Foster. Try eggs Benedict three ways with Woods Hill Farm ham, braised Swiss chard or poached lobster, or snag some house-made breakfast beignets slathered in apple butter for your sugary fix. Creative twists on cocktail classics like the Miller Maragrita with tequila, house made beet kumquat shrub, citrus and demerara and alcoholic sippers like Iced Matcha Lattes made with almond milk and vanilla and spiked with charanda rum round out the beverage offerings. Take a peek at the menu online, and call 617.981.4577 with any questions or to make a reservation.