The Southie kids are coming to Boston. Dorchester’s favorite Cali-Mex joint, Yellow Door Taqueria, is making its first foray into the big city, taking over their sister restaurant The Lion’s Tail’s location at the Ink Block. Prepare yourself for killer tacos, empanadas, and elite made with fresh local ingredients from Executive Chef Carolina Curtin, paired with a ridiculous lineup of tequila- and mezcal-centric cocktails (including a killer list of house-infused margaritas) with local brews and Mexican imports on draught and in the bottle. Keep your eyes on the website for an official opening date, and check out the menus here.