Mooncusser’s Getting Boozy

Brian Samuels

Mooncusser Fish House is over the moon to announce their acquisition of a shiny new liquor license just in time to raise a glass for the holidays. They’ve expanded their beverage program to include the hard stuff with a cocktail menu from the talented palate of Jay Patterson, the brains behind the booze at Cafe Art Science and Buttermilk & Bourbon. He’s brought his creative technique to Mooncusser in the form of house spiked seltzers, smoked old fashioneds, and an apple jalapeño sour for the holidays. Not resting on their laurels, the restaurant has overhauled their wine program, too, courtesy of Wine Director Theresa Paopao. To celebrate all these new sippables, Mooncusser is offering a bar bites menu all month long, featuring cheap (and delicious) eats from 4:00-6:00pm to pair with your cocktails. Early birds can stop by Cusser’s Roast Beef & Seafood for a drinking lunch, too. Click here to scope the menu.

You may also be interested in