Chef Frank McClelland makes his triumphant return with his new Beverly spot, aptly named FRANK. His longstanding Back Bay locale, L’Espalier, closed in December 2018 and he’s back at it once again — just a bit out of the city. Stop in to 112 Rantoul St. for brunch or dinner service to find casual New England fare with a focus on hyper-local sourcing, or swing by the market for plenty of pies, edible stocking stuffers and other tasty goodies that you can grab to-go. Questions, comments, concerns? Ring 978.998.4946.