Beacon Hill brunchers, here’s a new morning menu for you to check out. Scampo, the Charles Street spot from chef Lydia Shire housed inside the Liberty Hotel, has unveiled updated brunch offerings like an egg bowl with smashed avocado & smoked bacon spiced aioli, omelet with lobster, waffles with flambé and eggs Benedict with smoked salmon. A rotating special called Lydia’s Sunday Savory Secret Selection will change weekly and be hand-selected by Shire herself. Book a table online for an upcoming Sunday between 10:00am and 3:00pm, or call 617.536.2100 to make a reservation.