Let a Food Network CHOPPED champion cook your dinner tonight. Executive Chef Jeffrey Salazar at Parsnip in Cambridge and recent winner of the hit show’s episode “No Meat? No Problem,” will be recreating the three dishes that won him ten grand. Not only have those dishes been approved by celebrity chefs (so you can assume they’re pretty good), but they’re also all meat-free. Peep the full menu below, and click here to reserve a table for a meal of champions (literally!).
Impossible Burger – portobello mushroom, Impossible patty, cheddar cheese, Buffalo cauliflower spread, ranch dressing with carrot and celery slaw $18
Roasted eggplant, basil, creamy couscous, braised kale and onions and roasted pepper sauce $24
Pineapple carpaccio, date yogurt sauce, strawberries and green apple, cacao nib and macaron spice mix $9