Want to party like a pitmaster? Now you can, thanks to chef Andy Husbands and his forthcoming cookbook, The Smoke Shop’s Backyard BBQ, set to be published this winter. The tome has the top secret recipe for the famous Smoke Shop wings so you can make them at home along with other favorites like light and flaky Everything Biscuits, an elevated take on Pigs in a Blanket, a decadent dessert of Derby Slab Bars and Salt and Pepper Baby Back Ribs. No matter what type of occasion you’re planning for like a tailgate party, over-the-top brunch or backyard BBQ, you can find tips and tricks for easy entertaining.
If you can’t wait to get your hands on some barbecue recipes, pre-order the cookbook by Sunday, December 1st and you’ll snag four bonus recipes (you won’t find them in the book) including a smoked chicken dish with heavy cream and triple-cream brie (um, yum) and a super fun holiday cocktail that you can put to use soon. Place your pre-order here, then shoot an email to firstname.lastname@example.org with your proof of purchase to get your extra recipes.