Twenty-Nine Rustic Mediterranean in Sudbury is getting all kinds of crafty. They’ve added a tantalizing lineup of house-made specialty cocktails to the menu to compliment their cuisine. The menu is seasonally inspired, with additions like the Alpine Martini, featuring gin, Douglas Fir, and roasted spices, and the Pear-adox, with scotch, pear liqueur, amaro, and lemon. The drinks utilize a muddling process coined by the chef that infuses each one with fresh fruit and spice flavors without the inconsistency, time, and mess of muddling. Don’t wait long to try out these treats—it’ll be a new season before you know it. Check out the menu below, and make reservations by calling 978.443.1400.

The Alpine Martini
St. George Terroir Gin with Aromas of Douglas Fir, Local Honey, Roasted Spices and Fresh Lemon

Meyerita
A Departure from the Ordinary – Margherita, with Limoncello, Crushed Meyer Lemon, Espolon Tequila & Agave

Otoño
A Martini of Codigo 1530 blended with Crushed Local Apple, Maple, Amaro, Fresh Lemon and Angostura Bitters

Pear-adox
An Autumn Inspired Martini Crafted with St. George Spiced Pear Liqueur, Scotch Whisky, Amaro and Fresh Lemon

Mandarin Dream
Fresh Crushed Mandarins, Stoli Orange, Grand Marnier with a Kiss of Stoli Vanilla & Lemon

Cran-pirinha
A Local Twist on a Brazilian Classic with Leblon Cachaca, Crushed Lime, Sugar and Fresh Cranberry

Moroccan Mule
A Surprisingly Aromatic Take on the Mule with St. George Green Chili Vodka, Roasted Spices, Saffron, Lime & Ginger

Naked & Afraid
A Delightfully Unique Martini with Smoky Mezcal, Aperol, Yellow Chartreuse & Lime