One of Back Bay’s newest restaurants, Rochambeau, opened at the beginning of October and they’re ending the month with a bang by adding both weekend brunch and weekday lunch to their offerings. Swing by Boylston Street on Saturdays and Sundays between 10:00am and 3:00pm for plenty of egg-y plates, croque-monsieur (of course) and sweet treats like brioche French toast and shareable glazed cinnamon skillet bread. Or take a break from your desk any day of the workweek and head to the French bistro from 11:30am to 3:00pm for all sorts of salads and sandwiches plus an express lunch combo with your pick of soup or salad plus a meal. Get yourself to 900 Boylston Street soon to try the new service times, and call 617.247.0400 with any Qs.