The season’s bounty finds its way onto the dessert menus in all sorts of delicious and creative ways during Restaurant Week Boston (aka Dine Out Boston). Get your fix of apples, watermelon, peaches and berries galore in popsicles, strudels, tarts and beignets. Scroll through an array of fruit-forward sweets below and go ahead – pick dessert first for a change.
Aquitaine Chestnut Hill – Sweet corn beignets with wild Maine blueberry coulis
Bronwyn – Apfelstrudel with sweet pastry, apples, cinnamon, whipped cream
No. 9 Park – Peaches & Cream with rosemary and yogurt namelaka
Puritan & Co. – Sunchoke cheesecake with lacto raspberries, sunflower and lemon balm
State Street Provisions – Spiced watermelon popsicle with honey yogurt
Toscano Harvard Square – Torta di Mirtilli – local blueberry and white chocolate tart
