Burrata, the creamy cousin to mozzarella, has some pretty big fans. If you count yourself among them, beat a path to any of the spots below where they’re featuring the versatile dairy product front-and-center on their menus during Restaurant Week (aka Dine Out Boston). You’ll find it in classic caprese salads, paired with prosciutto and fried chickpeas (aka ceci fitti) and incorporated into dishes like ravioli and panzanella. Browse through a handful of the options below and book your table accordingly.
Aquitaine – Sweet corn raviolis with white asparagus veloute, burrata, basil, olive oil and espelette
Harvest – Watermelon panzanella with burrata, parmesan croutons, basil aioli and pine nuts
Mida – Ceci fritti with burrata, beets and cumin vinaigrette
Strip by Strega – Burrata & Prosciutto Di Parma with heirloom tomatoes, basil and aged balsamic
Toscano Beacon Hill – Caprese with local burrata, Beefsteak tomatoes and basil