If your sweet tooth has you mentally placing your dessert order before you’ve even had dinner, then you’ll be pleased with the sweet treat selection during Restaurant Week Boston (aka Dine Out Boston). These chocolate-focused desserts are wrapping up the prix-fixe adventure with a bang, bringing you final dishes like creamy and fluffy mousse from Real Italian Gusto and a mash-up brownie s’more that will leave your mouth tingly, literally — it’s topped with pop rocks — at Bistro du Midi. Find a smattering of end-of-the-meal indulgences below and start dreaming about your Restaurant Week desserts.
Metropolis – Cherry & Chocolate Bread Pudding with Chantilly Cream
Strega Boston – Chocolate & Ricotta Cannoli
Real Italian Gusto – Rich chocolate mousse and zabaione, topped with chocolate curls
Precinct Kitchen + Bar – Churros with chocolate & caramel sauce
Bistro du Midi – Dark chocolate brownie with milk chocolate creme, toasted marshmallow, and graham cracker pop rocks
Clink – Dulche del leche chocolate tart with Maine sea salt, icy berries and banana ice cream
Grill 23 & Bar – Brownie sundae with raspberry swirl ice cream, white chocolate puffed rice