Whether you want yours pan seared until golden brown, caramelized on the grill or mixed up in a medley of other succulent seafood, there’s no shortage of places to find scallops during Restaurant Week Boston (aka Dine Out Boston). Chefs are cooking up all sorts of preparations at participating spots, so take a peek below — and hey, it’s ok to be a little shellfish when it comes to sharing.
Art Bar – Pan seared sea scallops with sweet corn puree, shaved radish, chives, pancetta crumbs, micro herbs
Seasons 52 (Chestnut Hill & Burlington locations) – Caramelized grilled sea scallops
Toscano (Beacon Hill & Cambridge locations) – Capesante: George’s Bank Sea Scallops with leeks, white wine, and sautéed spinach
Q Restaurant – Surf and Turf with scallops, flounder fillet, shrimp, squid, mussels, beef & lamb slices, a veggie platter and noodles or rice
State Street Provisions – Seared scallops & pork belly with sweet corn puree, pickled shallot, and watermelon radishes
