Meat your prix-fixe menu match with Restaurant Week Boston‘s (aka Dine Out Boston) steak entrees. With mouthwatering options like Tresca’s prime strip steak with potatoes, broccolini, and sautéed mushrooms to Fogo De Chao’s medalhões com bacon (bacon-wrapped steak) there are just so many possibilities. Take a peek at the list below to peruse.
Tresca – Grilled prime strip steak – Grilled 12 oz sirloin, roasted potatoes, broccolini, sautéed mushrooms, and a demi glaze
L’Andana – Tuscan steak, 12oz – wood-grilled ribeye, arugula, parmigiano-reggiano, truffle oil, vin cotto
Blue Dragon – Prime flat iron steak with “B1” sauce and black pepper umami butter
Fogo De Chao – Medalhões com bacon (bacon-wrapped steak) – hardwood-smoked, honey-cured bacon
The Butcher Shop – Prime hanger steak with braised baby kale, roasted potatoes, and aioli
Post 390 – Bourbon-marinated steak tips, with grilled red bliss potatoes, greek yogurt, burnt scallion chimichurri
Chopps American Bar & Grill– Skirt steak with celery root puree, beets and salsa verde