Get ready to toss back some oysters during Restaurant Week Boston (also known as Dine Out Boston). Whether you prefer the briny little bivalves freshly shucked, fried or composed, there’s a participating restaurant with a preparation to suit your palate and your preference. Take a peek below for a sneak preview of what’s in store for you and your oyster-loving, Restaurant Week-going friends.
ArtBar – Fried oysters with chipotle-bbq and blue cheese crumbles
City Table – Five locally sourced oysters, pickled cucumber, fiery cocktail sauce
Q Restaurant – Fried Japanese oysters with sweet chili sauce
Russell House – Composed Cape Cod oysters with summer melon, balsamic glaze and pistachios
Union Oyster House – Union grilled oysters