Can’t Miss (RWB) Dish – Oysters

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Get ready to toss back some oysters during Restaurant Week Boston (also known as Dine Out Boston). Whether you prefer the briny little bivalves freshly shucked, fried or composed, there’s a participating restaurant with a preparation to suit your palate and your preference. Take a peek below for a sneak preview of what’s in store for you and your oyster-loving, Restaurant Week-going friends.

ArtBar – Fried oysters with chipotle-bbq and blue cheese crumbles

City Table – Five locally sourced oysters, pickled cucumber, fiery cocktail sauce

Q Restaurant – Fried Japanese oysters with sweet chili sauce

Russell House – Composed Cape Cod oysters with summer melon, balsamic glaze and pistachios

Summer Shack Boston (or Cambridge) – Raw Bar Sampler with oysters on half shell, cocktail shrimp and cherry-stone clam ceviche

Union Oyster House – Union grilled oysters


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