Black Lamb, Now Open

Black Lamb Instagram

From chef Colin Lynch and his crack team of food and booze experts behind hits like Shore Leave, Bar Mezzana and No Relation, Black Lamb is open for business as of Tuesday, July 16th. It’s an American brasserie and raw bar the team is calling their “love letter to the South End.” Expect to find killer versions of classic brasserie fare—a pub burger, a lobster roll—alongside thoughtful cocktails, local beer, and a short-but-sweet wine list from beverage director Ryan Lotz. Black Lamb will serve lunch Monday through Friday starting at 11:00am, brunch on weekends starting at 10:00am, and dinner seven days a week. Help break in the new website and snag your reservations here.

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