Visitors at the Museum of Fine Arts, Boston (MFA) have another place to grab a bite to eat starting this month. 465 Bar and Restaurant — located in the Linde Family Wing of Contemporary Art, Level 2 — opens on Wednesday, July 10th. Leading the charge on menu offerings is Executive Chef Brian Flagg, who focused on seasonal offerings and drew from creative influences around the museum.
Highlights include Native Fluke Crudo with radishes, lemon oil and American caviar; an Heirloom Tomato Tartine with Iggy’s sourdough, lavender ricotta and toasted sesame; Baby Carrots 3-Ways that have been butter roasted, pickled and shaved; and a Dry Aged Prime Sirloin. To pair with your meal, snag yourself a cocktail (mocktails will be plentiful as well), a glass of wine or a beer from a local brewery. The eatery will be closed on Monday & Tuesday and open Wednesday through Friday from 11:30am to 10:00pm and Saturday & Sunday from 11:30am to 5:00pm.