Bostonians first heard about the arrival of Time Out Market back in January and even more details were released in April, but now the wait is finally over. The 25,000 square foot Fenway food hall is set to open on Thursday, June 27th at 7:30am. Along with the announcement of the opening, comes two final additions to the culinary cast: Saltie Girl (a beloved Back Bay seafood staple) and Mobile Cooks (an all-vegan concept out of Somerville).

“We can’t wait for June 27 when we will open the doors to Boston’s next great food and cultural destination,” said Time Out Market CEO, Didier Souillat, in a press release. “We are incredibly proud that Boston’s most outstanding chefs have accepted our invitation to join Time Out Market – they have all been carefully chosen by our Time Out editors to bring the best of Boston under one roof and offer a true taste of the city.”

The complete list of vendors includes Ms. Cluck’s Deluxe Chicken & Dumplings and gogo ya from chef Tim and Nancy Cushman, Craigie Burger (an off shoot of Craigie On Main from chef Tony Maws), Tasting Counter from chef Peter Ungár, Monti Roman Pizzeria and a yet-to-be-named second Italian Kitchen concept from chef Michael Schlow, Revolution Health Kitchen, anoush’ella, BISq from chef Alex Saenz, Union Square Donuts, George Howell Coffee, Gelato & Chill, Saltie Girl, Mobile Cooks and Mamaleh’s Delicatessen.

Time Out Market Boston will be open Monday through Thursday from 7:30am to 11:00pm, Friday from 7:30am to midnight, Saturday from 9:00am to midnight and Sunday from 9:00am to 11:00pm. Come by 401 Park Drive to check it out.