If mom had told you to drink your vegetables, childhood dinners would’ve gone a lot more smoothly. Now you can at Oak Long Bar, where they’re partnering with the Copley Square Farmers Market all summer long to bring you a garden-to-glass cocktail special featuring veggies from the purveyors right across the street. Starting with Carrot On ($15)—a blend of mezcal, carrot, turmeric, and apricot shrub with a smoked salt rim—the featured drink will change every three weeks as new ingredients come into season until the market closes in November. What better way to support your local farmers than to raise a glass to them? Stay tuned for peaches, pears, and all of the berries as the season continues.