Bostonians sure love snacking and there are even more munchies for them to get their hands on with the drop of Eastern Standard Provisions Company’s line-up of soft pretzels and dipping sauces. These handcrafted, gourmet nibbles come from a team that boasts 200 years of hospitality and restaurant experience all under the helm of Eastern Standard owner Garrett Harker.

The soft, hand-tied pretzels come in three styles — Top Knot, Wheelhouse  and Turnbuckle — and pair with sauces that you can mix and match like Maui Onion Mustard, Queso Dip and Pesto Ranch. Find the bites and their accompaniments at local restaurants and microbreweries around Boston, including Branch Line, Eastern Standard Kitchen & Drinks, Woods Hill Table, Downeast Cider, Mystic Brewery, Lord Hobo Brewing and more. Check out the details on what’s being crafted here.