Brunch Begins at Rebel’s Guild

Photo credit: Revere Hotel Boston Common

Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding their menu and launching Sunday brunch. The line-up of plates from Executive Chef Sean Dutson are uniquely Bostonian like the Revere Lobster Benedict with Maine lobster, poached eggs, English muffin, asparagus & home fries and Boston Cream Pie French Toast with thick cut brioche, pastry cream, chocolate & toasted almonds.

Guests can snag a boozy (or not) frozen drink from the frappe bar featuring flavors like Cinnamon Toast Crunch and Strawberry Shortcake, or a specialty cocktail including the Bloody Rebel, an extravagant Bloody Mary loaded with a beef slider, bacon, blue cheese stuffed olives, pickled Brussels sprouts and celery. Swing by any Sunday between 11:00am and 2:00pm for your fill of the New England fare, and call 617.482.1800 for a reservation or book online.

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