Hosting the fam for dinner during Passover? Whether you want a few sides & starters like potato pancakes and minted spring veggies, top-notch entrees like turkey roulade and beef brisket or some confectionary treasures like coconut macaroons, Vicki Lee’s can hook you up. Everything on the menu (peep it below) from chefs Vicki Lee Boyajian and Jason Reed is flourless plus all ingredients are kosher. Call 617.489.5007 by Saturday, April 13th to place your order, which you can pick up on Friday, April 19th.
CHICKEN LIVER PÂTÉ 7.00 ½ lb
bell & evans all-natural chicken livers with a touch of sherry & jalapeño
POTATO PANCAKES 22.00 dz
traditional potato pancakes, served with a chive crème fraiche
CHICKEN SOUP 14.50 qt
all-natural Bell & Evans chicken, Tuscan kale & 5 matzoh balls
*matzoh is kosher for Passover /extra matzoh balls $1.00 ea
SCALLOPED POTATOES 11.50 lb
super simple with a hint of thyme
MINTED SPRING VEGETABLES 13.50 lb
gently cooked spring peas, haricot vert, carrots, & radish, finished with parsley & mint
SWEET POTATO TSIMMES 11.50 lb
stewed with carrots, dried apricots, prunes, ginger, honey & lemon
TURKEY ROULADE 27.00 lb
all-natural antibiotic free boneless turkey with mushrooms, shallots and herbs
served with a delicate flourless pan gravy. serves 2-3 per pound
BEEF BRISKET 22.00 lb
angus brisket slow braised with carrots, onions, red wine & beef stock, includes brisket, veggies and broth. approx ¾ lb per person. serves 2 per pound
CHICKEN FRANCESE 18.50 lb
all-natural bell & evans chicken breasts, egg battered and sautéed. braised in lemon and chicken broth, with capers & artichoke hearts. serves 2 -3 per pound
MOCHA ROULADE 35.00
flourless chocolate cake, mocha buttercream, coffee whipped cream, dark ganache and chocolate shavings. serves 6-8
MAZARIN AU CHOCOLATE 35.00
crunchy hazelnut almond meringue, filled with chocolate mousse and finished with dark ganache & gold leaf. serves 6-8
AMARETTI or COCONUT MACAROONS 2.50 ea
our perfect macaroons can’t be beat. ½ dozen minimum
STRAWBERRY DACQUOISE 40.00
crunchy almond meringue filled with sweet strawberries and whipped cream. garnished with glazed strawberries. serves 8-10
