Citrus & Salt Adds Saturday Brunch

C. McIntosh Photo

Just a year shy from when Citrus & Salt added a Sunday brunch menu to their MexiCali cuisine line-up, they’re upping the ante again by expanding everyone’s favorite weekend tradition to Saturday mornings as well. Now guests will be able to kick off the weekend with dishes they know and love from chef-owner Jason Santos including Fried Chicken & Waffle Tacos with blue corn & tequila waffles, spicy agave syrup, avocado butter & watermelon pico de gallo and Warm Agave Glazed Blue Cornmeal Biscuits with smoked canela butter & poblano-pepperjack spread. There’s a full raw bar, too, plus brunch cocktails (including the Insta-famous Watermelon Soft Serve Mimosa). Stop by Berkeley Street any Saturday or Sunday between 10:00am and 3:00pm to treat yourself to the full brunch experience, and peep the menu here before you go.

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