Nahita, which opened just last fall in Bay Village, is gearing up to expand their menu offerings by adding Sunday brunch to the mix. Stop by this urban jungle — a peek at a few photos will clarify the vibe — from 10:30am to 3:30pm on Sunday for a decadent spread from chef Efe Onoglu. His unique, hybrid cuisine combines Latin American and Japanese elements in dishes like Mexican Shakshuka ($15) with Anaheim peppers, tomatoes, caramelized onions, queso fresco, cilantro and a baked egg, and a Blueberry Acai Bowl ($13) with yellow dragon fruit, house granola, acai, nuts, plantains and chia seeds. Look at the full menu here, and make sure your phone is charged when you decide to hit up Nahita; everything from the plates to the plants is just waiting to be Instagrammed. Book a table online, or call 617.457.8130.