No need to forage too far this Restaurant Week Boston (aka Dine Out Boston) — enjoy some highly sought after truffles bringing local favorites’ dishes to the next level. Find this special treat infused in aiolis, butters, cream sauces and demi-glazes or treat yourself to the untouched flavors of shaved black truffle at Mare Oyster Bar. Book a table at any one of the spots listed below, and see for yourself what all the hype is about.
Mare Oyster Bar — Tuna Antipasti: truffle mascarpone, potato sticks, shaved black truffle
Trattoria Il Panino — Pollo al Tartufo: Sautéed chicken breast, wild mushroom demi-glaze, black truffle
Miel Brasserie — Flat Iron Steak: Grilled Flat Iron Steak, Herb Butter, Homemade Truffle Fries, Mixed Greens
Aqua Pazza — Kobe Burger: Guanciale Jam, Truffle Aioli, House Brioche
Nico — Chef Sal’s Pasta: homemade pappardelle pasta with wild mushrooms in a truffle cream sauce