End your prix-fixed, Restaurant Week Boston (or Dine Out Boston) ventures on a luxurious and chocolatey note. Take your pick of cocoa confections from white chocolate bread pudding at Blu, salted caramel tarts at Clink or a decadent flour-less chocolate cake at Tresca. Peruse the list below to see what local pastry chefs will be getting up to.
La Morra — “Hot” Chocolate: Dark Chocolate Budino and Marshmallow Cream
Blu — White Chocolate Bread Pudding: Rum Sauce and Raspberries
The Butcher Shop — Chocolate Mousse: Espresso Ice Cream, Salted Caramel and Cashew
Clink. — Warm Chocolate Tart: Dulce de Leche, Salted Chocolate Sauce, Chocolate Ice Cream and Candied Hazelnuts
Tresca — Flour-less Chocolate Cake: Rich Fudge-Like, Gluten Free, Chocolate Cake with Honey Laced Whipped Cream