Can’t Miss (RWB) Dish – Chocolate

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End your prix-fixed, Restaurant Week Boston (or Dine Out Boston) ventures on a luxurious and chocolatey note. Take your pick of cocoa confections from white chocolate bread pudding at Blu, salted caramel tarts at Clink or a decadent flour-less chocolate cake at Tresca. Peruse the list below to see what local pastry chefs will be getting up to.

La Morra — “Hot” Chocolate: Dark Chocolate Budino and Marshmallow Cream

Blu — White Chocolate Bread Pudding: Rum Sauce and Raspberries

The Butcher Shop — Chocolate Mousse: Espresso Ice Cream, Salted Caramel and Cashew

Clink. — Warm Chocolate Tart: Dulce de Leche, Salted Chocolate Sauce, Chocolate Ice Cream and Candied Hazelnuts

Tresca — Flour-less Chocolate Cake: Rich Fudge-Like, Gluten Free, Chocolate Cake with Honey Laced Whipped Cream


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