Can’t Miss (RWB) Dish – Scallops

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Not everyone is born with the ability to perfectly sear, fry and veloute sea scallops, but thanks to Restaurant Week Boston (aka Dine Out Boston) you can enjoy this buttery smooth shellfish— even if you aren’t destined to get your own cooking show any time soon. Participating restaurants are whipping up bacon jam, fondue sauces, and even more seafood to complement your favorite sea-salty delicacy. Take a look below to see for yourself.

Summer Shack (Boston & Cambridge Locations) — Fried Cape Cod Sea Scallops

The Gallery — Seared Scallops: Bacon Jam, Cauliflower Purée

Legal Oysteria — Linguini al Fruitti di Mare: Scallops, Shrimp, Octopus, Cockles, Calabrian Sauce

Melting Pot — Scallops served with signature dipping sauces and seasonal vegetables

Battery Wharf Grille — Scallop Veloute: Braised Savoy Cabbage, Aligote Wine, Lemon Grass, Toasted Poppy seeds


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