Not everyone is born with the ability to perfectly sear, fry and veloute sea scallops, but thanks to Restaurant Week Boston (aka Dine Out Boston) you can enjoy this buttery smooth shellfish— even if you aren’t destined to get your own cooking show any time soon. Participating restaurants are whipping up bacon jam, fondue sauces, and even more seafood to complement your favorite sea-salty delicacy. Take a look below to see for yourself.
The Gallery — Seared Scallops: Bacon Jam, Cauliflower Purée
Legal Oysteria — Linguini al Fruitti di Mare: Scallops, Shrimp, Octopus, Cockles, Calabrian Sauce
Melting Pot — Scallops served with signature dipping sauces and seasonal vegetables
Battery Wharf Grille — Scallop Veloute: Braised Savoy Cabbage, Aligote Wine, Lemon Grass, Toasted Poppy seeds