Chicken’s more luxurious cousin, duck, will be making a few special appearances this Restaurant Week Boston (or Dine Out Boston). Duck lovers can make the trip out to Dedham for appetizers like duck confit rillettes at Aquitaine or pop on over to MIDA in the South End for duck prosciutto toasts from chef Douglass Williams. Take a peek below to see some of your other options for you and you fine-feathered, bird-loving friends.
Aquitaine Dedham — Duck Confit Rillettes: Tart blackberry coulis, petite frisee salade & sour dough
Gather — Duck Breast: Cheesy grits, bok choy, date sauce
Anthem — Duck Bahn Mi Taco: Confit duck, shredded veggies & plum-ginger sauce
MIDA — Crispy duck prosciutto toast: date spread
Oak + Rowan — Cocoa Sopresine: Duck Sugo / Roasted Mushroom / Parsnip / Pistachio
