Can’t Miss (RWB) Dish – Oysters

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No need to wait ’til summer, throw back some oysters like a true New Englander during Restaurant Week Boston (also known as Dine Out Boston). Pick your favorite preparation(s) and get your sea-salty fix whether you like ’em raw with the standard array of accoutrements (lemon, cocktail sauce and mignonette), grilled, fried or bundled up in warm and cheesy goodness in a tasty gratin. See a smattering of the  places that’ve got oysters on the menu this Restaurant Week.

Glass House – Fried Island Creek Oysters: spicy Old Bay seasoning and remoulade

Clink. – Cold Water Oyster Gratin: fennel pollen, Pernod and creamed spinach

Legal Oysteria – Raw Oysters: champagne mignonette

Union Oyster House: Union Grilled Oysters

Boston Chops (Downtown & South End locations) – Four Local Oysters: classic accompaniments


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