No need to wait ’til summer, throw back some oysters like a true New Englander during Restaurant Week Boston (also known as Dine Out Boston). Pick your favorite preparation(s) and get your sea-salty fix whether you like ’em raw with the standard array of accoutrements (lemon, cocktail sauce and mignonette), grilled, fried or bundled up in warm and cheesy goodness in a tasty gratin. See a smattering of the places that’ve got oysters on the menu this Restaurant Week.
Glass House – Fried Island Creek Oysters: spicy Old Bay seasoning and remoulade
Clink. – Cold Water Oyster Gratin: fennel pollen, Pernod and creamed spinach
Legal Oysteria – Raw Oysters: champagne mignonette
Union Oyster House: Union Grilled Oysters