Game day food gets a Spanish/Japanese twist on PAGU’s Super Bowl takeout menu. Leave it to chef-owner Tracy Chang to put her special touch on football feast classics like fried chicken, meatballs, nachos and chocolate chip cookies. There’ll also be some nontraditional (but no less delicious) newbies to the table including PAGU’s famous cheesy wafflato, chicken paella and roast suckling pig. Choose between a small tray (for 12-15 people) or a large tray (for 16-20 people) before Thursday, January 31st at 9:00pm. Once you’ve picked your plates, sit back and relax until you can pick-up your treats on Sunday, February 3rd anytime before 4:00pm. Peep the full menu below, and place your order here.

Cheesy Wafflatos (gluten-free, vegetarian) $36 small tray/$44 large tray

Crispy Chicken Wings (gluten-free, includes PAGU hot sauce, teriyaki glaze) $40 small tray/$50 large tray

Chicken Paella (gluten-free) $110 small tray/$140 large tray

Jamón Meatballs (add baguette for $3 ea) $72 small tray/$92 large tray

Pork Belly Nachos (includes guacamole, pico de gallo, grated smoked mozzarella) $52 / $66

Whole Suckling Pig (includes four sides): $350, feeds 20+
XO gai lan
Shiitake a la Plantxa
Moonrock Patatas with Romesco
1 small tray of sake kasu brioche rolls with shiso coconut butter

Matcha Chocolate Chip Cookies $17 for 6pc, $30 for a dozen, $55 for 2 dozen