The crew at Myers + Chang readily admit to knowing next to nothing about football, but they do know a lot about making amazing-and-award-winning Asian food. Leave the cooking to chef Joanne Chang and co. on Super Bowl Sunday and order takeout from the South End diner (your guests will be happy and your kitchen will stay clean). Their to-go package is $145, feeds about four to six people and features seven dishes including favorites like tea-smoked pork spare ribs, Indonesian fried chicken and Flour Bakery football Oreos (Chang also owns Flour). There are a limited number of packages available — and they will sell out! — so pre-order before Friday, February 1st by calling 617.542.5200 or emailing Heather.
Indonesian Fried Chicken
with hot+sweet and coconut-cilantro sauces
Tea-Smoked Pork Spare Ribs
Grilled Corn in Sriracha Butter
Spicy Green Papaya Slaw
Chinese Mustard Potato Salad
Mi Nina Tortilla Chips + Kimchee-Edamame Dip
with brown butter fish sauce + sesame
Flour Bakery Football Oreos