Game Day Pick-up From Myers + Chang

Myers + Chang Instagram/Kristin Teig

The crew at Myers + Chang readily admit to knowing next to nothing about football, but they do know a lot about making amazing-and-award-winning Asian food. Leave the cooking to chef Joanne Chang and co. on Super Bowl Sunday and order takeout from the South End diner (your guests will be happy and your kitchen will stay clean). Their to-go package is $145, feeds about four to six people and features seven dishes including favorites like tea-smoked pork spare ribs, Indonesian fried chicken and Flour Bakery football Oreos (Chang also owns Flour). There are a limited number of packages available — and they will sell out! — so pre-order before Friday, February 1st by calling 617.542.5200 or emailing Heather.

Indonesian Fried Chicken
with hot+sweet and coconut-cilantro sauces

Tea-Smoked Pork Spare Ribs

Grilled Corn in Sriracha Butter

Spicy Green Papaya Slaw

Chinese Mustard Potato Salad

Mi Nina Tortilla Chips + Kimchee-Edamame Dip
with brown butter fish sauce + sesame

Flour Bakery Football Oreos

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