Is eating clean on your agenda for 2019? The peeps from City Table want to help you reach your goals with their new Whole30-approved menu. Chef Sean MacAlpine has crafted a bunch of dishes that are 100% compliant with the program rules (that means sugar-, alcohol-, grain-, legume-, soy- and dairy-free), making it easier than ever to eat out without sabotaging your diet. There’s no deprivation here — in fact, oysters, meatballs, steak and salmon all make it into the mix. Get all the details here and get ready for a whole new you.

FENNEL & CITRUS SALAD 14
cara cara & blood oranges, meyer lemons, shaved fennel, avocado, blood orange & dijon vinaigrette

FRESHLY SHUCKED OYSTERS 3 each
fresh lemon, pickled shallots

MIZUNA ROCKET SALAD 13
crispy leeks, Asian pear, lemon & olive oil

THAI STYLE PORK MEATBALLS 15
coconut curry broth, lemongrass, cilantro & scallions

GRILLED FLAT IRON STEAK 28
tahini whipped cauliflower, grilled asparagus, chimichurri sauce

PAN ROASTED FAROE ISLAND SALMON 26
herbed fingerling potatoes, shaved brussels sprouts, saffron fumet