South Enders are a pretty serious bunch when it comes to Sunday brunching, and now they’ve got another spot to add to their list: MIDA. The Tremont Street staple celebrates two years and a new menu full of breakfast classics with an Italian twist. Chef de Cuisine Peter McGough is the mastermind behind the new offerings, which are both sweet and savory, like shakshuka all’amatriciana with poached egg & toasted focaccia, and lemon pancakes with mascarpone mousse. Gluten-free options are available (ask your server for details!), as well as a slew of breakfast cocktails, Italian wines and of course Fazenda coffee. Swing by any Sunday between 10:30am and 1:30pm for the morning fare, or book a table online.