Davio’s has teamed up with Kayem Foods — the makers of the famous Fenway Frank — to create a win in the kitchen: three flavors of Italian sausages. The collaboration includes Davio’s owner Steve DiFillippo’s grandmother’s trusted recipe for the House Italian flavor, which has been featured on the Italian steakhouse’s menu for over 30 years, and is made with Parmigiano and Romano cheese, dried cherries and rosemary. Traditional Sweet Italian and Hot Italian flavors are also part of the line-up, and the links are exclusively available at Stop & Shop (the official grocery store of the New England Patriots, if you didn’t know). Flip the script on your game-day menu with a slew of pasta dishes that incorporate the sausages — all recipe videos can be found here — or stick to the basics and fire up the grill at your next tailgate.