Tim Maslow’s brand spanking new South End restaurant rolls out brunch this weekend. Book a table at Whaling in Oklahoma on either Saturday or Sunday between the hours of 11:00am and 2:00pm for specialties like biscuits and curry, honey toast, and the Garbage Plate, which includes potatoes, egg, fried pork fat, garlic, salt, seaweed, trout roe and black truffle. Have a peek at a smattering of dishes (below) from the inaugural brunch menu and call 617.266.4600 for a table.

THE MENU
Biscuits & Curry

Fried Egg Sando
bacon & cheese

Fried Chicken Sando
butter, radish, maple

“Garbage Plate”
potatoes, egg, fried pork fat, garlic, salt, seaweed, trout roe, black truffle

Honey Toast
asian pear, cherry blossom (ice cream or cream)

Spicy Miso Bloody Marys