Precinct Kitchen + Bar, located on the ground floor of the Loews Boston Hotel, has launched a new brunch menu for the fall season. Available every Saturday & Sunday between 11:00am and 3:00pm, the updated offerings from chef Olivier Senoussaoui include both sweet samplings like the basket of buns (a mix of sticky buns, cinnamon buns and pecans buns — seriously) and Boston Common Coffee pancakes with coffee reduced crème fraiche, as well as more savory flavors including lobster Benedict with a citrus hollandaise and a breakfast pizza (complete with eggs, bacon, sausage, tomatoes, peppers and Monterey Jack cheese).
Specialty cocktails have been revamped and made their debut too, like the build-your-own Bloody Mary Bar, mighty mimosas and spiked Bellinis. Take a peek at the full menu here, and call 617.532.3827 to make a reservation or book your table online.
