Can’t Miss (RWB) Dish – Lobster

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On the search for lobster dishes this Restaurant Week Boston (otherwise known as Dine Out Boston)? The crustacean crops up in pastas like mac & cheese and ravioli and pairs nicely with other seafood, namely scrod and shrimp and scallops. There are many ways to enjoy the buttery delicacy — from light to heavy courses — and whichever plate you pick, you won’t have to shell out too much moola.

Bacco – Seafood Scampi with scallops, jumbo shrimp and lobster meat, sun dried tomatoes, asparagus, linguini

Chart House – Lobster Stuffed Scrod with garlic mashed potatoes, lemon butter sauce

Rail Stop – Lobster Mac & Cheese with butter poached cape ann lobster, fresh cavatelli and aged cheddar

Ristorante Villa Francesca – Lobster Ravioli in a light cream sauce with minced shrimp and fresh dill

Select Oyster Bar – Maine Lobster Caprese with heirloom tomatoes, mozzarella and basil dressing


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