Bird is the word this Restaurant Week Boston (or, Dine Out Boston), and if you’re looking to make the most of your dining experience, duck is the way to go. Chicken takes a backseat to these fowl dishes like duck tacos and duck liver ravioli. Here are some of the best entrées you’ll want to have top of mind when you place your order.
Gather – Duck Tacos: BBQ duck, napa cabbage & cilantro slaw, crunchy pickled jalapeños, served with corn tortillas
Marliave – Duck Liver Ravioli with sweet-n-sour onions, brown butter and capers
No. 9 Park – Confit Duck Leg with corn farro, friend shishito pepper, mushroom and parsley gremolata
Rosa Mexicano – Pechuga De Pato: Seared duck breast over blackberry-chipotle reduction with chile de árbol y agave camotes
Sumiao Hunan Kitchen – Mala Duck with house made mala sauce and chili oil
