If you’re a raw bar regular, often ordering all the shellfish you can when eating out, then listen up! Chefs around the city are showcasing oysters on their menus during Restaurant Week Boston (also known as Dine Out Boston), and here’s where to find the best deals. Whether you want yours grilled, composed or freshly shucked on the half shell, there’s something for every bivalve lover.
ArtBar – Local oysters with mignonette, cocktail sauce and tabasco
Boston Chops (South End & Downtown locations) – Four local oysters with classic accompaniments
Legal Oysteria – Grilled oysters with chorizo butter
Summer Shack (Cambridge & Boston locations) – Raw bar sampler: oyster on half shell, cocktail shrimp & cherrystone clam ceviche
The Hourly Oyster House – Composed oysters with orange-fennel salad and red tobiko