If you’re a raw bar regular, often ordering all the shellfish you can when eating out, then listen up! Chefs around the city are showcasing oysters on their menus during Restaurant Week Boston (also known as Dine Out Boston), and here’s where to find the best deals. Whether you want yours grilled, composed or freshly shucked on the half shell, there’s something for every bivalve lover.
ArtBar – Local oysters with mignonette, cocktail sauce and tabasco
Legal Oysteria – Grilled oysters with chorizo butter
The Hourly Oyster House – Composed oysters with orange-fennel salad and red tobiko